RUDEBAKER RECIPES RECIPES
ROASTED RUTABAGA RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
Nutrition Facts : Calories 160 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 159 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 11 grams
RUTABAGA OVEN FRIES - ALLRECIPES
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Provided by Kittycat
Categories Vegetable Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition Facts : Calories 49.5 calories, CarbohydrateContent 8.7 g, FatContent 1.4 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.2 g, SodiumContent 19.9 mg, SugarContent 5.4 g
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ROASTED RUTABAGA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 50 minutes
Category side-dish
Calories 160 calorie per serving
Reviews 3.8
Total Time 50 minutes
Category side-dish
Calories 160 calorie per serving
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
See details
ROASTED RUTABAGA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 50 minutes
Category side-dish
Calories 160 calorie per serving
Reviews 3.8
Total Time 50 minutes
Category side-dish
Calories 160 calorie per serving
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
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