RUDEBAKER RECIPES RECIPES

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ROASTED RUTABAGA RECIPE - FOOD NETWORK



Roasted Rutabaga Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Steps:

  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

Nutrition Facts : Calories 160 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 159 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 11 grams

RUTABAGA OVEN FRIES - ALLRECIPES



Rutabaga Oven Fries - Allrecipes image

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Provided by Kittycat

Categories     Vegetable Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
  • Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Nutrition Facts : Calories 49.5 calories, CarbohydrateContent 8.7 g, FatContent 1.4 g, FiberContent 2.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.2 g, SodiumContent 19.9 mg, SugarContent 5.4 g

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ROASTED RUTABAGA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 50 minutes
Category side-dish
Calories 160 calorie per serving
  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
See details


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  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
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