REFRIED BEAN AND CREAM CHEESE DIP RECIPES

Name: Refried Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 2 (16-oz.) cans refried beans; 2 tbsp. taco seasoning; 2 green onions, thinly sliced; 1 jalapeño, finely chopped; 1 c. shredded pepper jack, divided; 1 c. shredded cheddar, divided; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 c. crumbled queso fresco; 1 green onion, thinly sliced; 1/4 c. red onion, diced; 1/2 cherry tomatoes, quartered; 1 jalapeño, sliced; Tortilla chips, for serving

BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE REFRIED BEAN DIP

Best Refried Bean Dip Recipe - How To Make Refried Bean Dip image

This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
2 (16-oz.) cans refried beans
2 tbsp. taco seasoning
2 green onions, thinly sliced
1 jalapeño, finely chopped
1 c. shredded pepper jack, divided
1 c. shredded cheddar, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 c. crumbled queso fresco
1 green onion, thinly sliced
1/4 c. red onion, diced
1/2 cherry tomatoes, quartered
1 jalapeño, sliced
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper. Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes. Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM

Classic Bean and Cheese Burritos Recipe - Pillsbury.com image

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 cup shredded Cheddar cheese (4 oz)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Make it FRESH toppings, as desired (see below)

Steps:

Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
In medium bowl, mix beans, cheese and taco seasoning mix.
Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 1 g

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