MACARONI AND CHEESE FLAVORS RECIPES

OMG MACARONI AND CHEESE RECIPE - FOOD.COM

Omg Macaroni and Cheese Recipe - Food.com image

Make and share this Omg Macaroni and Cheese recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces medium pasta shells
1/4 cup butter
1/4 cup flour
2 cups whole milk
1 cup half-and-half
1 teaspoon salt
1 teaspoon cracked black pepper
4 cups white extra-sharp cheddar cheese (I use Sargento)

Steps:

Preheat oven to 450.
Cook macaroni noodles, drain.
in another sauce pan melt the butter over med / high heat, wisk in the flour, gradually add the milk and half n half stirring constantly until thickened. Add the salt n pepper and the cheese stir until melted.
Spray a 9x13 pan, pour the macaroni mixture in and bake for 2o to 30 minutes or until browned.
ENJOY!

Nutrition Facts : Calories 566.9, FatContent 33.8, SaturatedFatContent 21, CholesterolContent 101.8, SodiumContent 792.5, CarbohydrateContent 40.2, FiberContent 1.6, SugarContent 4.6, ProteinContent 25.3

MACARONI AND CHEESE RECIPE | MYRECIPES

Macaroni and Cheese Recipe | MyRecipes image

Layer cooked macaroni with butter, milk, two kinds of cheese, and a little cayenne for a spicy kick. Assemble this casserole ahead of time and bake when ready to serve. User Alex suggests cooking it a little longer than suggested if you like the edges to get crispy and browned.

Provided by Sara Quessenberry and Rori Trovato

Yield Makes 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
5 tablespoons unsalted butter, plus more for the dish
½ cup all-purpose flour
6 cups whole or low-fat milk
1?½ cups (6 ounces) grated Cheddar
2 cups (8 ounces) grated Gruyère
1?½ teaspoons kosher salt
¼ teaspoon cayenne (optional)

Steps:

Heat oven to 350° F. Cook the macaroni according to the package directions. Melt the butter in a saucepan over medium heat. Sprinkle the flour over the top. Cook, stirring constantly, for 2 minutes. Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce has thickened, about 7 minutes. Add the Cheddar, Gruyère, salt, and cayenne (if using) and heat until the cheeses melt. Drain and rinse the macaroni. Add it to the sauce and toss. Transfer to a buttered casserole. Bake for 25 to 30 minutes.In Advance: Assemble the macaroni and cheese but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 15 to 20 minutes to the cooking time.

Nutrition Facts : Calories 581 calories, CarbohydrateContent 57 g, CholesterolContent 86 mg, FatContent 27 g, FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 17 g, SodiumContent 651 mg, SugarContent 11 g

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