CANDY POPCORN RECIPES
CANDY CANE POPCORN RECIPE | ALLRECIPES
A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!
Provided by Alyssa Bartholomew
Categories Popcorn Candy
Total Time 30 minutes
Prep Time 20 minutes
Yield 20 cups
Number Of Ingredients 3
Steps:
- Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
- Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 0.6 mg, FatContent 1 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 4.2 mg, SugarContent 4.3 g
CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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