STUFFED FISH FILLETS RECIPES

Name: Seafood-Stuffed Fish Fillets
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/2 pound imitation crabmeat, flaked; 1/2 cup Italian-flavored bread crumbs; 1 celery stalk, finely chopped; 3 tablespoon mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds); 2 tablespoon (1/4 stick) butter, melted; 1/4 teaspoon paprika

SEAFOOD STUFFED FISH FILLETS | MRFOOD.COM

Seafood Stuffed Fish Fillets | MrFood.com image

These taste restaurant-fancy, but they're super simple. We use white-fleshed fish and crab meat to make these awesome stuffed fish rollups. So easy and tasty!

Provided by MRFOOD.COM

Categories Fish

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 10

Ingredients

SEAFOOD-STUFFED SALMON FILLETS RECIPE: HOW TO MAKE IT

Seafood-Stuffed Salmon Fillets Recipe: How to Make It image

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups cooked long grain rice
1 package (8 ounces) imitation crabmeat
2 tablespoons cream cheese, softened
2 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed
1/2 teaspoon celery seed, crushed
12 salmon fillets (8 ounces each and 1-1/2 inches thick)
3 tablespoons olive oil
2 teaspoons dill weed
1-1/2 teaspoons salt

Steps:

Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.

Nutrition Facts : Calories 454 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 41g protein.

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CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT

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Reviews 4
Total Time 25 minutes
Category main-dish
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CRAB STUFFED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…

I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 531.5 per serving

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From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 354 calories per serving

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Reviews 4.8
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