AWARD-WINNING WHITE CHICKEN CHILI RECIPE | ALLRECIPES
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories White Chili
Total Time 8 hours 13 minutes
Prep Time 10 minutes
Cook Time 8 hours 3 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.5 g, CholesterolContent 44.8 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 3.5 g, SodiumContent 932.7 mg, SugarContent 1.3 g
AWARD WINNING CHILI CON CARNE RECIPE | ALLRECIPES
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Beef Chili
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 2 hours 20 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, CarbohydrateContent 29.1 g, CholesterolContent 85.8 mg, FatContent 27.2 g, FiberContent 7.5 g, ProteinContent 31.6 g, SaturatedFatContent 8.9 g, SodiumContent 1211.6 mg, SugarContent 9.2 g
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