REESES COOKIE DOUGH CUPS RECIPES
REESE'S PEANUT BUTTER COOKIE CUPS RECIPE - FOOD.COM
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 cookie cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
- Preheat oven according to the cookie dough instructions, usually about 350°fF.
- Spray the muffin tins with butter spray.
- Ball up the cookie dough as though you are making cookies.
- Press enough dough into each tin to fill about half way.
- Bake according to cookie dough instructions.
- The cookies will puff up and fill the muffin tin.
- As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
- Let them set for a couple of minutes, while the chocolate and peanut butter melt.
- Get a nice tall glass of milk and enjoy this delicious treat!
Nutrition Facts : Calories 205.1, FatContent 11.7, SaturatedFatContent 3.5, CholesterolContent 6.6, SodiumContent 148, CarbohydrateContent 22.6, FiberContent 1, SugarContent 10.6, ProteinContent 3.9
REESE'S PEANUT BUTTER COOKIE CUPS RECIPE - FOOD.COM
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 cookie cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
- Preheat oven according to the cookie dough instructions, usually about 350°fF.
- Spray the muffin tins with butter spray.
- Ball up the cookie dough as though you are making cookies.
- Press enough dough into each tin to fill about half way.
- Bake according to cookie dough instructions.
- The cookies will puff up and fill the muffin tin.
- As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
- Let them set for a couple of minutes, while the chocolate and peanut butter melt.
- Get a nice tall glass of milk and enjoy this delicious treat!
Nutrition Facts : Calories 205.1, FatContent 11.7, SaturatedFatContent 3.5, CholesterolContent 6.6, SodiumContent 148, CarbohydrateContent 22.6, FiberContent 1, SugarContent 10.6, ProteinContent 3.9
More about "reeses cookie dough cups recipes"
REESE'S PEANUT BUTTER COOKIE CUPS RECIPE - FOOD.COM
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 205.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 205.1 per serving
- Get a nice tall glass of milk and enjoy this delicious treat!
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Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
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