SPAGHETTI SQUASH WITH PARMESAN CHEESE RECIPE | FOO…
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.
BEEF TOSTADAS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Crunchy tortilla shells topped with refried beans, garlicky ground beef and shredded cheese stand in as a quick and impressive weeknight dinner with big Mexican flavor.
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
Nutrition Facts : Calories 660, FatContent 42 grams, SaturatedFatContent 16 grams, CholesterolContent 114 milligrams, SodiumContent 1252 milligrams, CarbohydrateContent 38 grams, FiberContent 7 grams, ProteinContent 36 grams
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