SWEET SOUP RECIPES

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SWEDISH SWEET SOUP RECIPE | ALLRECIPES



Swedish Sweet Soup Recipe | Allrecipes image

This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.

Provided by ACHOCOCAT

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

½ cup pearl tapioca
2 quarts water
1?½ cups pitted prunes
1?½ cups raisins
1?¼ cups sugar
¼ teaspoon cinnamon
2?½ tablespoons lemon juice
1 dash salt

Steps:

  • Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
  • Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 67.7 g, FatContent 0.2 g, FiberContent 2.8 g, ProteinContent 1.5 g, SodiumContent 48.3 mg, SugarContent 50.9 g

NORWEGIAN SWEET SOUP (SOT SUPPE) – CHEAP RECIPE BLOG



Norwegian Sweet Soup (Sot Suppe) – Cheap Recipe Blog image

Use any combination of mix dried fruit (ingredient #5, below). I used a combination of dried apricots, apples, and prunes. The starch in the tapioca helps to thicken this soup. I recommend large pearl tapioca, but a smaller tapioca would also work.

Provided by Haley

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

5 cups water
1/4 cup large pearl tapioca
1 cup chopped prunes
1/2 cup raisins
1 cup mixed dried fruit, chopped
3/4 cup sugar
1 teaspoon cinnamon
Zest from 1 lemon
1 tablespoon lemon juice

Steps:

  • Soak tapioca in water overnight. In the morning, add fruit, sugar, cinnamon, and lemon zest.
  • Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.

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