BAKED SOFT SHELL CRAB RECIPE RECIPES

Name: Soft Shell Crabs Mia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 soft shelled crabs; 1/4 cup soy sauce; 1 1/2 cups white wine; 1/3 cup olive oil; 5 -6 drops hot sauce; 2 garlic cloves, minced

SOFT SHELL CRABS MIA RECIPE - FOOD.COM - RECIPES, FOOD ...

Soft Shell Crabs Mia Recipe - Food.com - Recipes, Food ... image

I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 soft shelled crabs
1/4 cup soy sauce
1 1/2 cups white wine
1/3 cup olive oil
5 -6 drops hot sauce
2 garlic cloves, minced

Steps:

Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
Marinate in the fridge for 1/2 hour.
Place crabs on a hot grill.
Cook for 15 minutes on each side basting and turning often.
To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
Crabs are done when they are pink/red and slightly crisp, but still moist.
Cook time does not include time to marinate.

Nutrition Facts : Calories 281.8, FatContent 18.5, SaturatedFatContent 2.6, CholesterolContent 32.8, SodiumContent 1146.5, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 1.2, ProteinContent 9.6

SOFT SHELL CRABS MIA RECIPE - FOOD.COM - RECIPES, FOOD ...

Soft Shell Crabs Mia Recipe - Food.com - Recipes, Food ... image

I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 soft shelled crabs
1/4 cup soy sauce
1 1/2 cups white wine
1/3 cup olive oil
5 -6 drops hot sauce
2 garlic cloves, minced

Steps:

Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
Marinate in the fridge for 1/2 hour.
Place crabs on a hot grill.
Cook for 15 minutes on each side basting and turning often.
To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
Crabs are done when they are pink/red and slightly crisp, but still moist.
Cook time does not include time to marinate.

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