SALTED CARAMEL FUDGE - I AM BAKER
With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Total Time 130 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 7
Steps:
- Line a 9x13 inch pan with parchment paper.
- In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in caramel bits, until thoroughly combined.
- Beat in marshmallow fluff, vanilla extract, and sea salt.
- Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.
Nutrition Facts : Calories 165 kcal, ServingSize 1 serving
COOKIE BALLS RECIPE | ALLRECIPES
Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.
Provided by Allrecipes Member
Categories White Chocolate Desserts
Yield 3 dozen
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.
Nutrition Facts : Calories 148.5 calories, CarbohydrateContent 16.7 g, CholesterolContent 9.5 mg, FatContent 8.6 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 4.3 g, SodiumContent 90.7 mg, SugarContent 12.6 g
More about "candy cane with candy inside recipes"
SALTED CARAMEL FUDGE - I AM BAKER
With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
- Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.
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Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy…
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Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.. Simple sugar or sucrose is turned into candy …
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