REDUCTION BALSAMIC RECIPES
BALSAMIC REDUCTION SAUCE RECIPE - FOOD.COM
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine vinegar and sugar. Bring to a boil.
- Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
- Remove from heat and let sauce thicken as it cools.
Nutrition Facts : Calories 819.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 176.3, CarbohydrateContent 168.1, FiberContent 0, SugarContent 152.1, ProteinContent 3.8
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES RECIPE ...
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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Total Time 1500S
Category Sauce, Condiment
Cuisine Europe, Italian
Calories 112 cal per serving
- Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/2 cup, 20 to 25 minutes. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools.
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- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
See details
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From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
Reviews 4.3
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Category side-dish
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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