RED ROBIN INGREDIENTS LIST RECIPES
FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLER ...
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
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- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
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These are roasted potatoes at their best—plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
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Reviews 4.7
Category Roasted Potatoes
Calories 178.9 calories per serving
From allrecipes.com
Reviews 4.7
Category Roasted Potatoes
Calories 178.9 calories per serving
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
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ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NET…
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 10 calories per serving
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
See details
ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLER ...
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
See details
ROASTED NEW RED POTATOES RECIPE | ALLRECIPES
These are roasted potatoes at their best—plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
From allrecipes.com
Reviews 4.7
Category Roasted Potatoes
Calories 178.9 calories per serving
From allrecipes.com
Reviews 4.7
Category Roasted Potatoes
Calories 178.9 calories per serving
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
See details
ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NET…
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
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