RED PEPPER AIOLI FOR CRAB CAKES RECIPES
CRISPY CRAB CAKES RECIPE WITH ROASTED RED PEPPER & GARLIC ...
From The Barking Crab, a stalwart restaurant on Boston's waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.
Number Of Ingredients 21
PANKO-CRUSTED CRAB CAKE BITES & ROASTED PEPPER-CHIVE AIOLI ...
Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizers that are perfect for any occasion.
Provided by MyRecipes
Yield Makes 24 crab cakes; 8 servings
Number Of Ingredients 10
Steps:
- Sort through crab and discard any bits of shell.
- In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1/4 cup panko; stir gently just to mix.
- Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12- by 17-inch baking pan.
- Bake in a 475° regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
- Roasted Pepper-Chive Aioli. In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
Nutrition Facts : Calories 206 calories, CarbohydrateContent 7.6 g, CholesterolContent 79 mg, FatContent 14 g, FiberContent 0.5 g, ProteinContent 11 g, SaturatedFatContent 2.2 g, SodiumContent 290 mg
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PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER-CHIVE AIOLI
This is from Sunset.
Have not made it yet just posting for safe keeping
The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 242.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 242.3 per serving
- In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic.
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TILAPIA-CRAB CAKES WITH ROASTED PEPPER AIOLI RECIPE ...
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Total Time 50 minutes
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CRABCAKES WITH ROASTED RED PEPPER AIOLI – TAMMY CIRCEO ...
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CRAB CAKE SLIDERS WITH ROASTED RED PEPPER AIOLI
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CRAB CAKES WITH ROASTED RED PEPPER AND GARLIC AIOLI ...
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PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER-CHIVE AIOLI
Sep 23, 2015 · Place cakes slightly apart in an oiled 12- by 17-inch baking pan. Bake in a 475° regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter ...
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PANKO-CRUSTED CRAB CAKE BITES & ROASTED PEPPER-CHIVE AIOLI ...
Place cakes slightly apart in an oiled 12- by 17-inch baking pan. Step 4. 4. Bake in a 475° regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
From sunset.com
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HOW TO MAKE RED PEPPER AIOLI ON GLUTEN FREE CRAB CAKES ...
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