HOW TO MAKE CHIMICHURRI SAUCE RECIPES

Name: Chimichurri Sauce
Cook time: 5 min
Total time: 5 min
Yield: 5 servings
Ingredients: 1 large bunch fresh cilantro, stems removed; 1/2 bunch fresh flat-leaf parsley, stems removedu00A0; 1 teaspoon ground cuminu00A0; 1 teaspoon kosher saltu00A0; 1/4 teaspoon cayenne pepperu00A0; 3 cloves garlicu00A0; Juice of 3 limesu00A0; 1/2 cup olive oilu00A0

CHIMICHURRI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Chimichurri Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 large bunch fresh cilantro, stems removed
1/2 bunch fresh flat-leaf parsley, stems removed
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
3 cloves garlic
Juice of 3 limes
1/2 cup olive oil

Steps:

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

SLOW-COOKER POT ROAST WITH CHIMICHURRI - BETTYCROCKER.COM

Slow-Cooker Pot Roast with Chimichurri - BettyCrocker.com image

If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic. Use it to top this hearty pot roast, cooked low and slow, for an unforgettable anytime meal.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 medium onions, halved, thinly sliced
1 boneless beef chuck roast (2 1/2 to 3 lb)
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup fresh cilantro leaves
3/4 cup fresh Italian (flat-leaf) parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
3 cloves garlic
1 medium jalapeño chile, seeded, chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
3 cups thinly sliced cabbage
3/4 cup finely chopped red onion

Steps:

Spray 5-quart slow cooker with cooking spray. Arrange onions in slow cooker. Place beef over onions. Sprinkle with taco seasoning mix. Pour broth over beef and onions. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender.
Meanwhile, in food processor, place cilantro and parsley. Cover and process until chopped. Add oil, vinegar, garlic, jalapeño chile, oregano and salt. Cover and process until smooth. Transfer to small bowl; cover and refrigerate the chimichurri sauce at least 1 hour to let flavors blend.
Serve pot roast with cabbage, red onion and chimichurri sauce.

Nutrition Facts : Calories 540 , CarbohydrateContent 13 g, CholesterolContent 105 mg, FatContent 5 , FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 4 g, TransFatContent 1 g

More about "how to make chimichurri sauce recipes"

CHIMICHURRI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category condiment

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

See details

SLOW-COOKER POT ROAST WITH CHIMICHURRI - BETTYCROCKER.COM

If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic. Use it to top this hearty pot roast, cooked low and slow, for an unforgettable anytime meal.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine Latin American
Calories 540 per serving

Serve pot roast with cabbage, red onion and chimichurri sauce.

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CHIMICHURRI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category condiment

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

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SLOW-COOKER POT ROAST WITH CHIMICHURRI - BETTYCROCKER.COM

Serve pot roast with cabbage, red onion and chimichurri sauce.

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