SMOKED TURKEY SALAD SANDWICH RECIPE RECIPES

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SMOKED TURKEY RECIPE - NO BRINE, JUICY AND DELICIOUS FROM ...



Smoked Turkey Recipe - No brine, Juicy and delicious from ... image

Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.

Provided by Michaela Kenkel

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 12

Number Of Ingredients 12

1 - 12 to 15 pound turkey (ours was 15 pounds)
1 stick (1/2 cup) salted butter, melted
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon celery seed
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
1 1/2 teaspoon salt
3 teaspoon Traeger Chicken Rub
1 stick butter (1/2 cup)

Steps:

  • Preheat Traeger grill to 250 degrees.
  • Rinse turkey inside and out in cool water, pat dry.
  • Place turkey on a rack in a roasting pan.
  • Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
  • Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
  • Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
  • When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
  • Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.

Nutrition Facts : Calories 921 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 513 milligrams cholesterol, FatContent 41 grams fat, FiberContent 0 grams fiber, ProteinContent 130 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 734 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat

PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - FOOD.COM



Paula Deen's Best Ham Salad Sandwich Recipe - Food.com image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, FatContent 13.7, SaturatedFatContent 4.4, CholesterolContent 259.3, SodiumContent 2502.1, CarbohydrateContent 14.9, FiberContent 1.6, SugarContent 11.3, ProteinContent 38.3

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SMOKED TURKEY RECIPE - NO BRINE, JUICY AND DELICIOUS FROM ...
Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.
From anaffairfromtheheart.com
Reviews 4.8
Total Time 3 hours 35 minutes
Cuisine American
Calories 921 calories per serving
  • Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.
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