SWEET CREAM FOR COOKIES RECIPES

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SWEET CREAM SUGAR COOKIES | JUST A PINCH RECIPES



Sweet Cream Sugar Cookies | Just A Pinch Recipes image

Sugar cookies are one of my favorites and this is another delicious recipe used by my family for several years.

Provided by Stephanie Dodd @skeen

Categories     Cookies

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

1 cup(s) butter (no substitutes)
1 1/2 cup(s) sugar
3 - eggs
1 cup(s) whipping cream
5 cup(s) flour
1 teaspoon(s) baking soda
2 teaspoon(s) baking powder
1 teaspoon(s) vanilla extract

Steps:

  • Cream butter and sugar; add eggs and vanilla and beat until blended. Combine dry ingredients and add alternately with whipping cream. Mix until smooth. Chill two hours. Roll to about 1/4" thickness; cut with cookie cutters. Bake on ungreased cookie sheets at 350 degrees for 10 - 12 minutes. Cool and frost.

CREAM COOKIES RECIPE | ALLRECIPES



Cream Cookies Recipe | Allrecipes image

Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.

Provided by Cindy Zimmerman

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 2 hours 5 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 50 cookies

Number Of Ingredients 4

1 cup butter, softened
2 cups all-purpose flour
? cup heavy cream
½ cup white sugar, or as needed

Steps:

  • In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
  • Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
  • Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 5.9 g, CholesterolContent 11.9 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.7 g, SodiumContent 26.9 mg, SugarContent 2 g

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