SUGAR FREE SUGAR COOKIES RECIPES

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More about "sugar free sugar cookies recipes"

SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING ...



Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing ... image

These cookies don't have to be a guilty pleasure!

Provided by Pyure

Categories     Sugar Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 13

½ cup unsalted butter, softened
¼ cup Pyure Organic All Purpose Stevia Blend
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup cornstarch
3 tablespoons Pyure Organic All Purpose Stevia Blend
2 tablespoons unsalted butter, softened
¼ cup milk, or as needed
1 teaspoon vanilla extract
1 drop Food coloring

Steps:

  • Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
  • Beat in egg until well blended. Beat in vanilla.
  • Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
  • Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
  • Using desired cookie cutter, cut out desired shapes.
  • Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
  • Glaze cookies with Pyure Sugar Free Cookie Icing.
  • Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
  • Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
  • If adding food coloring, add a drop at a time until desired color is reached.
  • Refrigerate icing for 10 minutes until set.
  • Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.

Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 7.6 g, CholesterolContent 20.7 mg, FatContent 5.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 39.4 mg, SugarContent 0.2 g

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