RED ONIONS ON PIZZA RECIPES

TAPENADE AND RED ONION PIZZA RECIPE | REAL SIMPLE

Tapenade and Red Onion Pizza Recipe | Real Simple image

In the official hierarchy of pizza deliciousness, homemade has got to take the cake. (That is, short of a trip to Naples, Italy.) But hear us out on why it’s worth making pizza at home. By the time delivery reaches your door, pizza is too often soggy. As for going out? It can be expensive, and let’s be real, you can’t wear your pajamas to eat it. So back to the pizza recipe in question. It’s topped with sautéed onions, salty olive tapenade, and enough melted cheese to make each slice the best part of the pie. Round out dinner with a peppery arugula side salad or roasted vegetables. All that’s left to do is cue up Netflix, grab a slice, and dig in.

Provided by Real Simple

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for work surface
1 tablespoon olive oil, plus more for baking sheet
2 red onions, thinly sliced into rings
2 tablespoons red wine vinegar
½ teaspoon freshly ground black pepper
8 ounces part-skim mozzarella, shredded (about 2 cups)
2 cloves garlic, finely chopped
3 tablespoons olive tapenade
¼ cup fresh basil leaves

Steps:

Preheat oven to 450°F with rack in lowest position. Roll dough to a 14-inch wide oval on a floured surface and transfer to a lightly oiled baking sheet; prick dough all over with a fork. Bake on bottom rack until dough begins to turn golden brown, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add onions and cook, stirring occasionally, until softened, about 8 minutes. Remove from heat; stir in vinegar and pepper.
Scatter onions, mozzarella, and garlic over crust, leaving a 1-inch border. Return to oven and bake until cheese is melted and crust is brown, 8 to 10 minutes. Spoon tapenade evenly over pizza and sprinkle with basil.

CHICKEN PIZZA WITH CARAMELIZED RED ONION RECIPE - FOOD.COM

Chicken Pizza With Caramelized Red Onion Recipe - Food.com image

This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast, cooked
1 tablespoon canola oil
1 large red onion, quartered & sliced
3 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
3 minced garlic cloves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 prepared pizza crust
7 ounces feta cheese
3 tablespoons chopped fresh fresh parsley
3 roma tomatoes, chopped

Steps:

Heat oil in a large skilet over medium heat.
Add onions and stir- cook until transparent.
Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
Remove from heat and let cool.
Preheat oven at 400°F.
Spread onions over pizza crust.
Cut chicken into bite size pieces and spread over onions.
Sprinkle with feta, parsley& chopped tomatoes.
Bake for 10-15 mintues or until crust is brown and crisp.

Nutrition Facts : Calories 372.3, FatContent 17.8, SaturatedFatContent 8.8, CholesterolContent 119.5, SodiumContent 729.8, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 16, ProteinContent 32.7

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