BOK CHOY MUSHROOMS RECIPES
SAUTEED BOK CHOY WITH MUSHROOMS RECIPE - FOOD.COM
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
Nutrition Facts : Calories 122.1, FatContent 9.8, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 588.1, CarbohydrateContent 7.3, FiberContent 2.8, SugarContent 3.4, ProteinContent 4.5
MUSHROOM BOK CHOY SOUP RECIPE | ALLRECIPES
I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.
Provided by Christopher
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 26.2 mg, FatContent 8.7 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 4.9 g, SodiumContent 1178.4 mg, SugarContent 3.8 g
More about "bok choy mushrooms recipes"
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE | ALLRECIPES
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 69 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 69 calories per serving
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
See details
BABY BOK CHOY SAUTÉ WITH MUSHROOMS RECIPE - FOOD.COM
This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 102.6 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 102.6 per serving
- Sauté until most of the broth has evaporated.
See details
BOK CHOY AND MUSHROOM STIR FRY | CHINA SICHUAN FOOD
Super easy bok choy stir fry with shiitake mushrooms
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 159 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 159 kcal per serving
- Place salt in and add the remaining 1/2 tablespoon of oil. Mil well and serve hot.
See details
STIR-FRIED BOK CHOY AND LETTUCE WITH MUSHROOMS RECIPE ...
The lettuce represents growing wealth for the coming year, as the Cantonese word for lettuce is saang choy, which sounds like "increasing fortune."
From myrecipes.com
Reviews 4
Calories 105 calories per serving
From myrecipes.com
Reviews 4
Calories 105 calories per serving
- Heat a wok or large skillet over high heat. Add remaining 1 tablespoon oil to pan. Add garlic; stir-fry 10 seconds. Add bok choy; stir-fry 2 minutes or until bok choy begins to soften. Add lettuce; stir-fry 2 minutes or until lettuce wilts. Stir in mushroom mixture and soy sauce mixture; cook 3 minutes or until bok choy is tender.
See details
BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES
Jan 08, 2016 · Ingredients 1 pound baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of... 2 tablespoons Shaoxing rice wine* or dry sherry 1 tablespoon soy ...
From myrecipes.com
From myrecipes.com
See details
VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE
Jul 06, 2007 · Add the garlic and ginger and stir for 30 seconds. Add the mushrooms and cook for 2 to 3 minutes. Add in the soy sauce, the bok choy and scallions, and cook for a couple more minutes. The Spruce / Ali Redmond. Reduce heat to medium-low and add the vegetable broth.
From thespruceeats.com
From thespruceeats.com
See details
BOK CHOY AND MUSHROOM STIR-FRY RECIPE -SUNSET MAGAZINE
Jun 28, 2016 · Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until they just begin to brown, 1 to 2 minutes. Step 3.
From sunset.com
From sunset.com
See details
GARLIC MUSHROOM BOK CHOY (BEST STIR FRY RECIPE!) - RASA ...
Aug 03, 2020 · Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside. Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy.
From rasamalaysia.com
From rasamalaysia.com
See details
VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE
Sep 13, 2021 · Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy.
From thespruceeats.com
From thespruceeats.com
See details
ITALIAN-STYLE BOK CHOY WITH MUSHROOMS » SYBARITICA
Apr 13, 2021 · Bok Choy comes to from Asia and the pairing of the vegetable with Mushrooms is very common in Chinese cooker. I have previously posted my recipe for Shanghai Bok Choy with Mushrooms , which has a very definitely Asian character, but the dish pictured above is very Italian in spirit, being prepared with Butter, Garlic and White Wine.
From sybaritica.me
From sybaritica.me
See details
GARLIC MUSHROOM BOK CHOY (BEST STIR FRY RECIPE!) - RASA ...
Bok choy is a superfood vegetable. This garlic mushroom bok choy is a healthy, easy, quick recipe to feel good all year long. Other methods of preparing bok choy are garlic bok choy stir fry or oven roasted. With everyone trying to be healthier these days, this is the perfect recipe to add to your dinner rotation.
From rasamalaysia.com
From rasamalaysia.com
See details
RECIPE: BOK CHOY WITH WILD MUSHROOMS | KITCHN
Aug 02, 2007 · Bok choy is hard to mess up. Its crispy white stalks are good stir-fried with just a bit of soy sauce until tender, and its mild taste takes to other Asian flavors very well. This recipe mixes up the traditional soy sauce and sesame oil with a few ounces of dried wild mushrooms. Their delicate, wild aroma, accented by a steep in dry vermouth, flavors the vegetable beautifully, and we include ...
From thekitchn.com
From thekitchn.com
See details
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS OF LIFE
Jul 29, 2018 · Braised Mushrooms with Bok Choy: Recipe Instructions. Place the dried Chinese mushrooms into a medium bowl, and pour 2-3 cups of hot water over them. Place a plate over the bowl so the mushrooms are completely submerged. Because the mushrooms are small, they should reconstitute quickly.
From thewoksoflife.com
From thewoksoflife.com
See details
BOK CHOY AND OYSTER MUSHROOM STIR-FRY - THE WASHINGTON POST
Jan 04, 2012 · Cook for 4 to 5 minutes, tossing every minute or so, until the mushrooms have softened and slightly browned. Add the steamed bok choy and the hoisin-soy sauce seasoning liquid, tossing to coat evenly.
From washingtonpost.com
From washingtonpost.com
See details
PORK STIR FRY WITH BOK CHOY, RED PEPPERS AND MUSHROOMS – C ...
Mar 21, 2018 · Directions. Step 1 Combine chicken stock, oyster sauce, soy sauce, cornstarch and 2 tsp canola oil in a small bowl, stirring well with a whisk. Let stand while you prepare the garlic, ginger and vegetables. Step 2 Heat a large skillet over high heat. Add 3 teaspoons canola oil to pan, swirl to coat. Add pork then stir-fry until the pink disappears but not cooked through (about 1 1/2 minutes).
From chewingthefat.us.com
From chewingthefat.us.com
See details
SAUCY ASIAN EGGPLANT, MUSHROOM, AND BOK CHOY – THE ...
May 03, 2018 · In a large skillet over medium heat, add broccoli, mushrooms, and eggplant. Stir fry for 10 minutes until tender and add bok choy, green onion, and sauce. Turn to low heat and then continue cooking for 5 more minutes until sauce has thickened and bok choy has wilted. Serve over brown rice and top with extra green onion and red pepper flakes.
From thecharmingchickpea.blog
From thecharmingchickpea.blog
See details
CONGEE WITH BOK CHOY AND MUSHROOMS RECIPE
Mar 07, 2018 · Add mushrooms, ginger root, garlic and lemongrass, if desired; cook and stir until mushrooms soften. Mix in rice and broth or water; bring to a boil. Reduce to a simmer; cover, tilting lid to let steam escape. Cook for 90 minutes, stirring occasionally. Mix in bok choy.
From eatright.org
From eatright.org
See details
BABY BOK CHOY AND SHIITAKE MUSHROOM STIR FRY
Instructions. 1 If using dried mushrooms, soak them in hot water for 20 minutes. Strain and reserve the water.Start boiling about six cups of water in a pot.While waiting for the water to boil, prepare the garlic and onion. 2 Cut off the root ends of the bok choy too.Prepare a bowl of iced water.Blanch the bok choy in boiling water.
From pantryfed.com
From pantryfed.com
See details
SIMPLE TOFU, MUSHROOMS, & BOK CHOY STIR FRY RECIPE
Preheat a pan or wok on medium-high heat. Add oil, ginger, onion, garlic, carrots, bok choy and stir fry for about 5 minutes. Then add mushrooms and tofu to pan. Next add the soy sauce and black pepper and gently toss tofu and vegetables. Cook for 3-5 minutes and transfer to plate and garnish with green onions. Share on facebook. Share on twitter.
From marklauren.com
From marklauren.com
See details
BEEF AND BOK CHOY STIR FRY - SLENDER KITCHEN
This simple,15-minute Beef and Bok Choy Stir-Fry tastes like a classic Chinese dish without all the unnecessary fat and calories. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal.
From slenderkitchen.com
From slenderkitchen.com
See details
