RED LOBSTER GARLIC MASHED POTATOES RECIPE RECIPES

RED LOBSTER BISCUITS RECIPE | MYRECIPES

Red Lobster Biscuits Recipe | MyRecipes image

Provided by Delacy

Yield Makes 10-12 biscuits

Number Of Ingredients 6

Ingredients

2 cups Bisquick biscuit mix
⅔ cup milk
½ cup cheddar cheese (shredded)
¼ cup butter (melted)
¼ teaspoon garlic powder
¼ teaspoon dried parsley

Steps:

Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm.

COPYCAT RED LOBSTER CHEDDAR BAY BISCUIT RECIPE BY TODD WILBUR

Copycat Red Lobster Cheddar Bay Biscuit Recipe by Todd Wilbur image

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 175 calories

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