RED BEANS AND RICE SOUP RECIPES

Name: Simple Red Bean-and-Rice Soup
Prep time: 25 min
Total time: 1 h
Ingredients: 2 tablespoons olive oil; 1 medium white onion, diced small; 1/2 medium green bell pepper, diced small; 2 cloves garlic, minced; 4 teaspoons Cajun seasoning, plus more for serving; 5 cups chicken broth; 3 cans (15.5 ounces each) kidney beans, rinsed and drained; Salt; 1/3 cup converted rice; 2 scallions, thinly sliced

SIMPLE RED-BEAN-AND-RICE SOUP RECIPE | MARTHA STEWART

Simple Red-Bean-and-Rice Soup Recipe | Martha Stewart image

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 1 hours

Prep Time 25 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium white onion, diced small
1/2 medium green bell pepper, diced small
2 cloves garlic, minced
4 teaspoons Cajun seasoning, plus more for serving
5 cups chicken broth
3 cans (15.5 ounces each) kidney beans, rinsed and drained
Salt
1/3 cup converted rice
2 scallions, thinly sliced

Steps:

In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.

Nutrition Facts : Calories 294 g, FatContent 6 g, FiberContent 10 g, ProteinContent 17 g, SaturatedFatContent 1 g

CAJUN STYLE RED BEAN AND RICE SOUP RECIPE | ALLRECIPES

Cajun Style Red Bean and Rice Soup Recipe | Allrecipes image

This is a very hearty, spicy soup. Makes for a filling first-course serving.

Provided by Holly

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
8 ounces bacon, cooked and cubed
1?½ cups chopped onion
¼ cup chopped green bell pepper
1 tablespoon minced garlic
4 bay leaves
6 ounces sliced andouille sausage
1 small smoked ham hock
2 cups dry kidney beans, soaked overnight
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
8 cups chicken broth
1 teaspoon salt
1?½ cups cooked rice
6 tablespoons thinly sliced green onion

Steps:

In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.

Nutrition Facts : Calories 671.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 67.5 mg, FatContent 36 g, FiberContent 10.5 g, ProteinContent 31.9 g, SaturatedFatContent 11.7 g, SodiumContent 1240.4 mg, SugarContent 4 g

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