MR FOOD PORK CHOPS RECIPES

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PORK CHOPS SHEET PAN DINNER - MRFOOD.COM



Pork Chops Sheet Pan Dinner - MrFood.com image

This all-in-one, no-fuss meal is fit for a hungry family. Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes it really tasty!

Provided by MRFOOD.COM

Categories     Pork

Cook Time 25 minutes

Number Of Ingredients 5

1/2 pound small potatoes, cut into quarters
8 ounce petite carrots
3 tablespoon olive oil, divided
1 (1-ounce) package dry ranch dressing and seasoning mix, divided
4 bone-in center cut pork chops, about 1/2-inch thick

Steps:

  • Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  • In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
  • Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
  • Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM



Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

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