RECIPES WITH RED VELVET CAKE MIX RECIPES

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RED VELVET CHOCOLATE CHIP CAKE MIX COOKIES | RECIPE - RACHAEL …



Red Velvet Chocolate Chip Cake Mix Cookies | Recipe - Rachael … image

Just a Taste creator Kelly Senyei shares her quick and easy red velvet-flavored chocolate chip cookies made with a genius shortcut ingredient: box cake mix!

Provided by Kelly Senyei

Number Of Ingredients 4

One 15.25-ounce box red velvet cake mix (see Note)
½ cup vegetable oil
2 large eggs
1 ¼ cups white chocolate chips

Steps:

  • Preheat the oven to 350°F
  • Line a baking sheet with parchment paper or a Silpat
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, oil and eggs until combined
  • Stir in the chocolate chips
  • Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes
  • When ready to bake, scoop out about 2 tablespoons of dough and roll it into a ball
  • Arrange the cookie dough balls on the baking sheet, spacing them at least 2 inches apart
  • Bake the cookies for 10 to 13 minutes or until they're slightly crisped around the edges and still soft in the center
  • (The cookies will puff up slightly while baking, but then settle as they cool
  • All ovens vary in temperature, so check the cookies after 12 minutes and continue baking, if needed
  • )  Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely
  • Repeat the baking process with the remaining dough, allowing the baking sheet to cool completely between each batch

RED VELVET CHOCOLATE CHIP CAKE MIX COOKIES | RECIPE - RACHAE…



Red Velvet Chocolate Chip Cake Mix Cookies | Recipe - Rachae… image

Just a Taste creator Kelly Senyei shares her quick and easy red velvet-flavored chocolate chip cookies made with a genius shortcut ingredient: box cake mix!

Provided by Kelly Senyei

Number Of Ingredients 4

One 15.25-ounce box red velvet cake mix (see Note)
½ cup vegetable oil
2 large eggs
1 ¼ cups white chocolate chips

Steps:

  • Preheat the oven to 350°F
  • Line a baking sheet with parchment paper or a Silpat
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, oil and eggs until combined
  • Stir in the chocolate chips
  • Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes
  • When ready to bake, scoop out about 2 tablespoons of dough and roll it into a ball
  • Arrange the cookie dough balls on the baking sheet, spacing them at least 2 inches apart
  • Bake the cookies for 10 to 13 minutes or until they're slightly crisped around the edges and still soft in the center
  • (The cookies will puff up slightly while baking, but then settle as they cool
  • All ovens vary in temperature, so check the cookies after 12 minutes and continue baking, if needed
  • )  Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely
  • Repeat the baking process with the remaining dough, allowing the baking sheet to cool completely between each batch

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