RECIPES WITH RED APPLES RECIPES

Name: Red cabbage with apples
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: British
Ingredients: 1 red cabbage, finely shredded; 2 bay leaves; 5 star anise; ½ tsp ground cinnamon; 200ml vegetable stock or water; 50g golden caster sugar; 75ml cider vinegar; 2 apples, cored and cut into wedges

RED CABBAGE WITH APPLES RECIPE - BBC GOOD FOOD

Red cabbage with apples recipe - BBC Good Food image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories Dinner, Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

RED CABBAGE WITH APPLES RECIPE - BBC GOOD FOOD

Red cabbage with apples recipe - BBC Good Food image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories Dinner, Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

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