BAKED POTATO SLICES WITH CHEESE RECIPES
BAKED POTATO RECIPE WITH CHEESE AND BACON - PUREWOW
The Hasselback potato is one of those seemingly fancy creations that’s actually deceptively easy to make. Cutting the accordion-like shape takes no time at all--seriously. But the more important point here is that you can fill all those crevices with exponentially more toppings (hello, cheddar...
Provided by PureWow Editors
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400?F. Line a baking sheet with aluminum foil. 2. Use a sharp knife to cut the entire top of the potato into thin crosswise slices (about ?-inch thick), stopping about three-quarters of the way down the potato so the base stays in tact and the pieces remain attached to the base. 3. Rub 1 tablespoon butter evenly across the top of each potato. Season the potatoes with salt and pepper, and then place them on the prepared baking sheet. 4. Roast the potatoes until they are golden and easily pierced with a fork, 20 to 25 minutes. 5. Remove the baking sheet from the oven and sprinkle each baked potato with 2 tablespoons shredded cheese and 2 tablespoons bacon. Push some of the toppings between the potato slices. Return the baking sheet to the oven and cook until the bacon is crisp and the cheese is melted, 5 to 7 minutes more. 6. Let the potatoes cool for 5 minutes before serving.
Nutrition Facts : Calories 513 calories, CarbohydrateContent 68 grams carbohydrate, FatContent 22 grams fat, ProteinContent 13 grams protein
TWICE BAKED POTATO CASSEROLE WITH BACON RECIPE | ALLRECIPES
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, CarbohydrateContent 35.4 g, CholesterolContent 94 mg, FatContent 34 g, FiberContent 4.2 g, ProteinContent 22.7 g, SaturatedFatContent 19.1 g, SodiumContent 1014.7 mg, SugarContent 2.5 g
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