SPLENDA ICE CREAM RECIPES

Name: Pistachio Ice Cream
Yield: Makes about 3 1/2 cups
Ingredients: 1 cup unsalted shelled pistachios; 3/4 cup sugar; 2 cups milk (do not use low-fat or nonfat); 1/2 teaspoon almond extract; 4 large egg yolks; 1 cup whipping cream; 3/4 cup unsalted shelled pistachios, toasted, coarsely chopped

PISTACHIO ICE CREAM RECIPE | EPICURIOUS

Pistachio Ice Cream Recipe | Epicurious image

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Provided by EPICURIOUS.COM

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup unsalted shelled pistachios
3/4 cup sugar
2 cups milk (do not use low-fat or nonfat)
1/2 teaspoon almond extract
4 large egg yolks
1 cup whipping cream
3/4 cup unsalted shelled pistachios, toasted, coarsely chopped

Steps:

Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)

EGGNOG SHAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Eggnog Shakes Recipe: How to Make It - Taste of Home image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! —Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 27g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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