RECIPES WITH NAPA CABBAGE RECIPES

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NAPA CABBAGE AND CUCUMBER SLAW RECIPE - BON APPéTIT



Napa Cabbage and Cucumber Slaw Recipe - Bon Appétit image

If you make this cabbage slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 4

6 cups thinly shaved or sliced cucumbers and/or Napa cabbage
¼ red or white onion, very thinly sliced
¼ cup seasoned rice vinegar
2 Tbsp. extra-virgin olive oil

Steps:

  • Combine vegetables and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to massage, gently at first so they don’t break, then harder as they begin to expel their liquid, until softened to about the texture of coleslaw. Pour off all excess liquid and add vinegar and oil; toss to coat. Taste and season with more salt if needed.
  • Do Ahead: Slaw can be made 3 days ahead. Cover and chill.

NAPA CABBAGE SALAD RECIPE - NYT COOKING



Napa Cabbage Salad Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 12 minutes

Yield 6 servings

Number Of Ingredients 8

3 to 4 cloves garlic, peeled, crushed and chopped (2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
1 tablespoon red-wine vinegar
1 tablespoon soy sauce
3 tablespoons canola oil
1 firm head Napa cabbage (about 1 pound)

Steps:

  • Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
  • Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.

Nutrition Facts : @context http//schema.org, Calories 76, UnsaturatedFatContent 7 grams, CarbohydrateContent 2 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 214 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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