DIRECTIONS DAIRY QUEEN RECIPES

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DAIRY QUEEN ICE CREAM COPYCAT RECIPE - FOOD.COM



Dairy Queen Ice Cream Copycat Recipe - Food.com image

Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 7

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Steps:

  • Soak Knox gelatine in cold water.
  • Heat milk, but do not boil.
  • Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  • Cool and add cream.
  • Chill 5 to 6 hours.
  • Pour into a 4 to 6-quart ice cream freezer can.
  • Process as per manufacturer's instructions.

Nutrition Facts : Calories 269.3, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 55.8, SodiumContent 116.4, CarbohydrateContent 29.3, FiberContent 0, SugarContent 28.1, ProteinContent 3.6

DAIRY QUEEN BLIZZARD RECIPE - FOOD.COM



Dairy Queen Blizzard Recipe - Food.com image

Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

3 cups vanilla ice cream
2 -4 tablespoons sugar (optional)
1/3 cup whipping cream (for best results use only whipping cream)
1 -2 teaspoon smucker's fudge sauce
chopped frozen candy bars (of choice) or cookie (of choice)

Steps:

  • Combine all ingredients in a blender.
  • Blend for 20-30 seconds on medium speed.
  • Stop the blender and stir with a long spoon.
  • Repeat until well blended and smooth.
  • Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
  • At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

Nutrition Facts : Calories 1163.9, FatContent 77.4, SaturatedFatContent 47.8, CholesterolContent 298.8, SodiumContent 397.6, CarbohydrateContent 108.2, FiberContent 3.2, SugarContent 93.9, ProteinContent 17

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