BEST CREME DE MENTHE RECIPES
CREME DE MENTHE GRASSHOPPER PIE RECIPE | ALLRECIPES
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories No-Bake Pies
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, CarbohydrateContent 47.9 g, CholesterolContent 112 mg, FatContent 39.6 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 22.2 g, SodiumContent 276.1 mg, SugarContent 24.7 g
ANDES CRèME DE MENTHE COOKIES - ANDES MINT ... - FOOD.COM
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 14.7, SodiumContent 62.6, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 6.2, ProteinContent 1.1
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