MARYLAND CRAB CAKES RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes
Provided by Alan Bergo
Categories Appetizer Main Course Salad
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 18
Steps:
- Wilt the mushrooms and remove the water
- Mix with the crab cake mix
- Cooking
- Serving
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Total Time 1 hours 20 minutes
Category appetizer
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Category appetizer
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
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It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
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Reviews 4.6
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Reviews 4.6
Total Time 15 minutes0S
Calories 290 calories per serving
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In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.
This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.
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Total Time 10 minutes0S
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Total Time 10 minutes0S
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CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
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MARYLAND CRAB CAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category appetizer
Cuisine american
Reviews 4.2
Total Time 25 minutes
Category appetizer
Cuisine american
- Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
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BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, appetizers, dinner, seafood
Cuisine American
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, appetizers, dinner, seafood
Cuisine American
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These take a while to make, but are worth it. I got these from the newspaper years ago. Faidley's is in Lexington Market on Eutaw St. in Baltimore, MD.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 572.5 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 572.5 per serving
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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms.
Makes 4-6 hefty cakes
From foragerchef.com
Reviews 4.8
Category Appetizer, Main Course, Salad
Cuisine American
From foragerchef.com
Reviews 4.8
Category Appetizer, Main Course, Salad
Cuisine American
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After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
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Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
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Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
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