RECIPES WITH FARFALLE NOODLES RECIPES

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FARFALLE PASTA RECIPES | BBC GOOD FOOD



Farfalle pasta recipes | BBC Good Food image

Discover delicious recipes for farfalle. From creamy sauces to salads, this versatile bow-shaped pasta holds its shape well when cooking.

Provided by Good Food team

Number Of Ingredients 1

COLORFUL FARFALLE PASTA RECIPE | EAT SMARTER USA



Colorful Farfalle Pasta recipe | Eat Smarter USA image

The Colorful Farfalle Pasta recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 8

400 grams Pastry flour (Or 200 grams of flour and 200 g durum wheat semolina)
4 eggs
0.5 teaspoon salt
1 tablespoon olive oil
1 generous pinch ground saffron
2 teaspoons Red
3 teaspoons Spinach powder
1 teaspoon vegetable oil

Steps:

  • For the pasta: mix the ingredients a smooth, pliable dough, adding flour and/or water when necessary.
  • For the dyeing: divide the dough into 3 parts.
  • For yellow pasta, knead saffron powder into one part of dough.
  • For red pasta, knead beetroot powder into another part of dough. 
  • For green pasta, knead spinach powder into the last part of dough.
  • Roll each dough separately and form 3 balls, coat with oil, cover with a cloth and let rest for 30 minutes.
  • Roll the dough thinly on a floured surface or roll out with a pasta machine.
  • Alternate colors in various thicknesses to form stripes. Press the dough again through the pasta machine or roll out again if necessary. Cut the dough into rectangles with a pastry wheel and pinch slightly to form farfalle (bow-tie) shapes.
  • Spread the pasta on floured kitchen towel and allow to dry for several hours, turning occasionally to ensure the noodles dry evenly.
  • Cook the dried pasta in boiling salted water until al dente (approximately 1-3 minutes). Serve hot. Season and garnish as desired.

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