BROCCOLI TOMATO RECIPE RECIPES

Name: Broccoli With Tomatoes
Total time: 20 min
Yield: 4 servings
Ingredients: 1 head broccoli, about 1 1/4 pounds; 2 plum tomatoes, about 1/2 pound; 2 tablespoons olive oil; 1/8 teaspoon dried hot red pepper flakes; 1 teaspoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste

BROCCOLI WITH TOMATOES RECIPE - NYT COOKING

Broccoli With Tomatoes Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 head broccoli, about 1 1/4 pounds
2 plum tomatoes, about 1/2 pound
2 tablespoons olive oil
1/8 teaspoon dried hot red pepper flakes
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Cut the tops of the broccoli into bite-size florets. Cut the broccoli stems into 1 1/2-inch lengths, trimming and discarding the outer coating. There should be about 6 cups of broccoli pieces.
Meanwhile, bring to a boil enough water to cover the broccoli when added. Add the broccoli, and after the water returns to a boil, cook another 2 minutes. Drain thoroughly.
Peel the tomatoes, and cut them lengthwise into eighths. Scrape away and discard the seeds and the pulpy portions around them. Set the tomato strips aside.
Heat the oil in a large skillet, and add the broccoli and pepper flakes.
Add the tomato strips, garlic, salt and pepper. Cook, shaking the skillet and stirring so that the ingredients blend and cook evenly, about 2 minutes.

Nutrition Facts : @context http//schema.org, Calories 123, UnsaturatedFatContent 6 grams, CarbohydrateContent 13 grams, FatContent 7 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 504 milligrams, SugarContent 4 grams

BROCCOLI AND TOMATOES RECIPE - BETTYCROCKER.COM

Broccoli and Tomatoes Recipe - BettyCrocker.com image

A dilly of a dish to serve with most any meal.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup water
4 cups bite-sized pieces fresh broccoli
1 pint (2 cups) cherry tomatoes, halved
1/2 teaspoon dried dill weed
1/4 teaspoon lemon-pepper seasoning

Steps:

In 4-quart saucepan, heat water to boiling. Add broccoli; return to boiling.
Reduce heat; simmer over medium-low heat 4 to 6 minutes or until broccoli is crisp-tender. Add tomatoes; cook 1 minute. Drain; toss with dill and lemon-pepper seasoning.

Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 3 g, TransFatContent 0 g

More about "broccoli tomato recipe recipes"

MEDITERRANEAN ROASTED BROCCOLI & TOMATOES

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
From webmd.com
Total Time 20 minutes
Cuisine Mediterranean
Calories 74 calories per serving

Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

See details

RICE WITH BROCCOLI AND TOMATOES RECIPE - FOOD.COM

I have been making this recipe for years and we enjoy it as much today as we did when I first made it 20 years ago!
From food.com
Total Time 35 minutes
Calories 362.1 per serving

Stir in the tomatoes and pepper to taste.

See details

MEDITERRANEAN ROASTED BROCCOLI & TOMATOES RECIPE | EATINGWELL

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Vegan Vegetable Side Dish Recipes
Calories 78.5 calories per serving

Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

See details

MEDITERRANEAN ROASTED BROCCOLI & TOMATOES

Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

See details

BROCCOLI TOMATO SALAD RECIPE: HOW TO MAKE IT

Garden-fresh tomatoes and broccoli brighten this summertime salad with distinctive flavor and eye-catching color. My homemade dressing mixes up in a jiffy and complements the vegetables. —Marie Hoyer, Hodgenville, Kentucky
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 130 calories per serving

Place broccoli in a large saucepan with 1-inch of water Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms and onions. , In a small bowl, whisk dressing ingredients. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.

See details

BROCCOLI WITH TURMERIC AND TOMATOES RECIPE - QUICK FROM ...

Looking for a quick and easy way to add some excitement to broccoli? Both florets and stems lend their unique textures to this excellent side dish. We actually prefer the stems and hate to see them thrown away. Serve the broccoli with chicken, beef, or lamb. Plus: More Vegetable Recipes
From foodandwine.com

Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.

See details

AWESOME BROCCOLI MARINARA RECIPE | ALLRECIPES

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 121.5 calories per serving

Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.

See details

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON ...

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes

Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

See details

SHEET-PAN SHRIMP SCAMPI WITH BROCCOLI AND TOMATOES RECIPE ...

Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or polenta with crusty bread. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. This, my friends, is how you win a weeknight.
From myrecipes.com
Reviews 5
Total Time 15 minutes

Preheat oven to 450°F. Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Bake in preheated oven 5 minutes. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. Sprinkle evenly with salt and black pepper. Bake at 450°F until shrimp are opaque, about 4 minutes. Sprinkle evenly with parsley. Serve over angel hair pasta or with crusty bread.

See details

CHEESY TOMATO BEANS WITH BROCCOLI RABE RECIPE | BON APPÉTIT

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
From bonappetit.com
Reviews 3.2

Serve beans, topped with Parmesan and more oil and red pepper flakes, with toast alongside for dipping.

See details

SAUTÉED BROCCOLI RECIPE WITH TOMATO AND GARLIC

From thespruceeats.com

See details

10 BEST BROCCOLI CHEESE TOMATO BAKE RECIPES | YUMMLY

water, broccoli, lemon juice, salmon, olive oil, tomatoes, couscous Creamy One Pot Pasta MollyFrechette chicken broth, penne pasta, broccoli, salt, garlic cloves, fresh Parmesan cheese and 5 more
From yummly.com

See details

ROASTED BROCCOLI WITH CHERRY TOMATOES RECIPE | THE NEELYS ...

Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until ...
From foodnetwork.com

See details

10 BEST CHICKEN BROCCOLI TOMATO RECIPES | YUMMLY

mozzarella, broccoli, ricotta cheese, tomato, avocado oil, boneless chicken breasts and 1 more Chicken Broccoli Mac and Cheese Mountain Mama Cooks bread crumbs, ground black pepper, cherry tomatoes, all purpose flour and 14 more
From yummly.com

See details

SAUTE TOMATO BROCCOLI SALAD RECIPE | GROUP RECIPES

Saute Tomato Broccoli Salad Recipe. Top Recipes; Newest; Tomato Broccoli Salad Recipes. 7 recipes to browse. Filtered by. saute; Search. by . Tri-colore Pasta Salad W/ Homemade Sun-dried Tomat... italianpastapasta saladsun-dried tomatobasil. 3 comments; 8 bookmarks; by .
From grouprecipes.com

See details

SHEET-PAN SHRIMP SCAMPI WITH BROCCOLI AND TOMATOES ...

Jan 20, 2022 · 4 garlic cloves, minced. 1 pound raw unpeeled large shrimp, peeled and deveined. 1 pint cherry tomatoes. 2 cups broccoli florets. 1/4 teaspoon crushed red pepper. 1/2 teaspoon kosher salt. 1/4 teaspoon black pepper. 1/4 cup chopped fresh flat-leaf parsley. View the full recipe at myrecipes.com.
From mastercook.com

See details

GARLIC SHRIMP SPAGHETTI WITH BROCCOLI & TOMATO RECIPE ...

Steam the broccoli. Cook the spaghetti, strain and put in large bowl. Drizzle olive oil over top, sprinkle with garlic power or garlic salt and parmesan cheese, then turn spaghetti over and over until it is coated evenly. Add shrimp and broccoli, turn over until shrimp and broccoli pick up some of the coating.
From recipes.sparkpeople.com

See details

PARMESAN BROCCOLI ROASTED - ALL INFORMATION ABOUT HEALTHY ...

Parmesan-Roasted Broccoli Recipe | Ina Garten | Food Network best www.foodnetwork.com. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper....
From therecipes.info

See details