HONEY ORANGE GLAZED CHICKEN - HY-VEE RECIPES AND IDEAS
Winner, winner chicken dinner! Especially when it comes to our Honey Orange Glazed Chicken recipe. It's packed with orange flavor and is hot and ready to eat in just 20 minutes.
Provided by Hy-Vee Weekly Ad
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- 1.
Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside.
- 2.
Heat a large skillet over medium-high heat. Pat chicken dry with paper towels sear 2 minutes, flipping once halfway through, or until chicken is golden brown on each side. Remove chicken from skillet and place on prepared pan.
- 3.
In a small bowl, whisk together marmalade, garlic, soy sauce, black pepper, honey, and ground ginger. Spoon mixture over chicken. Bake 10 to 12 minutes or until chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 240, FatContent 3g, SaturatedFatContent 0.5g, TransFatContent 0g, CholesterolContent 85mg, SodiumContent 115mg, CarbohydrateContent 27g, FiberContent 0g, SugarContent 24g, ProteinContent 26g
ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN RECIPE ...
This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.
Provided by Jolanta
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and place in a large glass or plastic bowl.
- Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
- Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 776.6 calories, CarbohydrateContent 39 g, CholesterolContent 240 mg, FatContent 42.3 g, FiberContent 0.4 g, ProteinContent 59.7 g, SaturatedFatContent 15.8 g, SodiumContent 1074.1 mg, SugarContent 37.4 g
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