RECIPES WITH CRIMINI MUSHROOMS RECIPES

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CREAMY CREMINI MUSHROOM SOUP RECIPE | EATINGWELL



Creamy Cremini Mushroom Soup Recipe | EatingWell image

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.

Provided by EatingWell Test Kitchen

Categories     Healthy French Soup and Stew Recipes

Total Time 40 minutes

Number Of Ingredients 11

1?½ teaspoons extra-virgin olive oil
1 large onion, chopped
1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
1 pound cremini mushrooms, sliced
½ cup all-purpose flour
3 1/2 cups Homemade Chicken Broth, (recipe follows) or 2 14-ounce cans reduced-sodium chicken broth
1 cup reduced-fat sour cream
1 cup low-fat milk
Salt & freshly ground pepper, to taste
Lemon juice, to taste
Dry sherry, to taste (optional; see Note)

Steps:

  • Heat oil in a Dutch oven or soup pot over low heat. Add onion and cook, stirring until soft and translucent, 5 to 7 minutes. Add thyme and cook for 1 minute more. Stir in mushrooms, cover pot and steam until the mushrooms exude their moisture, about 5 minutes.
  • Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.
  • Combine sour cream and milk; whisk into the mushrooms. Season with salt and pepper. Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry (if using).

Nutrition Facts : Calories 155.3 calories, CarbohydrateContent 18 g, CholesterolContent 17.6 mg, FatContent 6.6 g, FiberContent 1.2 g, ProteinContent 7.6 g, SaturatedFatContent 3.5 g, SodiumContent 461.8 mg, SugarContent 4.8 g

SAUTEED CREMINI MUSHROOMS - RACHAEL RAY RECIPE - FOOD.COM



Sauteed Cremini Mushrooms - Rachael Ray Recipe - Food.com image

Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
2 tablespoons butter
1 1/2 lbs cremini mushrooms, brushed clean with damp towel
salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
  • Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
  • Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

Nutrition Facts : Calories 97.1, FatContent 6.2, SaturatedFatContent 2.8, CholesterolContent 10.2, SodiumContent 35.7, CarbohydrateContent 5.6, FiberContent 0.9, SugarContent 2.1, ProteinContent 3

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