RECIPES WITH CHIVE AND ONION CREAM CHEESE RECIPES

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CHIVE AND ONION CREAM CHEESE RECIPE - FOOD.COM



Chive and Onion Cream Cheese Recipe - Food.com image

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)

Steps:

  • In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
  • Beat in red onion and chives until mixed.
  • Good served immediately but will develop more flavor upon sitting.
  • Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
  • Enjoy!

Nutrition Facts : Calories 100.4, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 91.6, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 1.2, ProteinContent 1.8

CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD RECIPE ...



Chive and Onion Yogurt and Cream Cheese Spread Recipe ... image

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Steps:

  • In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, CarbohydrateContent 1.8 g, CholesterolContent 22.1 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 4 g, SodiumContent 96.9 mg, SugarContent 1.5 g

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