CARROT CAKE COOKIES WITH PINEAPPLE RECIPE | ALLRECIPES
A delicious, moist cookie for anyone who loves carrot cake.
Provided by BakingObsession123
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 dozen
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 4 cookie sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl; set aside.
- To make the cookie dough, beat 1/2 cup butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the second egg and the vanilla. Mix in the flour mixture until just incorporated. Fold in the crushed pineapple, carrot, raisins, and chopped walnuts, mixing just enough to evenly combine. Drop onto the prepared baking sheets by the heaping teaspoonful, allowing 2 inches of space between the cookies.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- To make the frosting, beat the cream cheese and 1 tablespoon of butter with an electric mixer in a bowl until smooth. Add the confectioners' sugar and pineapple juice. Beat until no lumps remain. Spread the frosting on the cooled cookies, and allow to dry completely before storing.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 22.4 g, CholesterolContent 18.6 mg, FatContent 7 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 70 mg, SugarContent 15.6 g
CARROT CAKE OATMEAL COOKIES RECIPE | ALLRECIPES
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Provided by jennifer_dupree
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutrition Facts : Calories 85.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 11.5 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 75.2 mg, SugarContent 6.6 g
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