MARINATED THANKSGIVING TURKEY RECIPE: HOW TO MAKE IT
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 67g protein.
BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
- Add the shrimp and chicken and use tongs to coat evenly.
- Chill the marinated meat in the refrigerator for 1 hour.
- Warm 2 tablespoons of olive oil in a large skillet over medium heat.
- Place the chicken on the skillet and sear evenly on both sides until brown.
- Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
- Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
- Season with a pinch of salt and pepper to taste.
- Preheat the oven to 360 degrees F.
- Roast the meat for 8 minutes.
- Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
- Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
- Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g
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