RECIPES WITH ASPARAGUS AND BROCCOLI RECIPES
CHICKEN, ASPARAGUS, AND BROCCOLI STIR-FRY RECIPE | BON …
Chicken, Asparagus, and Broccoli Stir-Fry Recipe
Provided by George Hendrix
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
- Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
LEMON ASPARAGUS AND BROCCOLINI RECIPE - TABLESPOO…
Green veggies topped with bright lemon, crunchy panko, juicy blueberries and some good salty cheese shavings!
Provided by Bev Cooks
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Begin by gathering your ingredients.
- Bring a large pot of salted water to a boil. Add the asparagus and broccolini to the pot; boil for 3 minutes.
- In the meantime, heat a tablespoon of olive oil in a large sauté pan over medium-high. Using tongs, transfer the asparagus and broccolini to the pan; sauté for two minutes. Add the garlic and a tablespoon of lemon juice and sauté 30 more seconds. Season with salt.
- Transfer the veggies to a large serving platter. Cool slightly, then top with blueberries, toasted panko, lemon zest, parmesan shavings, a drizzle of olive oil, and a grind of black pepper. Give one more lemon spritz to the whole thing and serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Total Time 25 minutes
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