HAMBURGER AND POTATOES CASSEROLE RECIPE RECIPES

Name: Hamburger Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 2 pounds lean ground beef (90% lean); 4 pounds potatoes, peeled and sliced 1/4 inch thick; 1 large onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon beef bouillon granules; 1 cup boiling water; 1 can (28 ounces) diced tomatoes, undrained; Minced fresh parsley, optional

HAMBURGER CASSEROLE RECIPE: HOW TO MAKE IT

Hamburger Casserole Recipe: How to Make It image

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon beef bouillon granules
1 cup boiling water
1 can (28 ounces) diced tomatoes, undrained
Minced fresh parsley, optional

Steps:

In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 270 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

HAMBURGER HASH BROWN CASSEROLE RECIPE - FOOD.COM

Hamburger Hash Brown Casserole Recipe - Food.com image

Make and share this Hamburger Hash Brown Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 onion, chopped
1 lb lean ground beef
2 tablespoons flour
2 tablespoons ketchup or 2 tablespoons sriracha sauce
1 cup beef broth or 1 cup vegetable broth
3 tablespoons Worcestershire sauce
salt and pepper, to taste
2 cups frozen mixed vegetables
1 (20 ounce) package refrigerated hash brown potatoes, thawed
1 cup cheddar cheese, shredded
1/4 cup butter, melted

Steps:

Preheat oven to 375 degrees F.
In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
Spread mixture in bottom of greased 9"×13" baking pan.
In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
Bake until hash browns are golden brown (45 minutes). Serve hot.
To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

Nutrition Facts : Calories 933, FatContent 53.2, SaturatedFatContent 21.1, CholesterolContent 133.9, SodiumContent 1326.5, CarbohydrateContent 75.8, FiberContent 9.7, SugarContent 6.5, ProteinContent 39.4

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