COLD SMOKED TROUT RECIPES
BEST SMOKED TROUT RECIPE | OKLAHOMA JOE’S NEW ZEALAND
This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavour. Then you’ll smoke it with no additional seasonings that could overpower the mild fish. Serve it on grilled bread with sour cream, fresh dill, capers and minced onions. Closely related to salmon, trout has a delicate nutty flavour and can be white, pink or orange. Look for fish with moist flesh, a fresh, mild aroma, shiny skin and clear eyes.
Provided by Oklahoma Joe’s
Prep Time 270 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 15
Steps:
- 1. Place trout fillets, skin side down, in a large baking dish. 2. Combine brown sugar, salt, dill, pepper and onion powder in a medium-size bowl. Mix with your fingers to break up any lumps. 3. Spread the cure mixture over the trout fillets to completely cover them. Place in the refrigerator for 4 hours. 4. Remove fillets from refrigerator and rinse under cold water. Pat dry with paper towels. Let the fillets dry at room temperature for 30 minutes. 5. Preheat smoker to 135°C. Toss 1-2 wood chunks onto hot coals for smoking. 6. Place trout fillets in the smoker. Cook for 45 minutes to 1 hour. HOT TIP – To check for doneness, gently push down with your finger near the edge of the fillet. If the flesh falls apart easily, it’s done. 7. Remove trout from the smoker. Top with dill, capers and minced onion. Serve on grilled bread with sour cream on the side.
HOT LENTILS, COLD TROUT RECIPE | BBC GOOD FOOD
Cold smoked trout combines brilliantly with bacon and earthy lentils in this easy meal
Provided by Thane Prince
Categories Dinner, Lunch, Supper
Total Time 45 minutes
Number Of Ingredients 11
Steps:
- Put the lentils in a deep saucepan and cover with cold water. Bring to the boil, skim off any scum that rises and then add the chilli and bay leaf. Simmer until the lentils are nearly soft (about 15 minutes), then add the carrot and cook for a further 5 minutes. Drain, discard the chilli and bay leaf, then tip the lentils into a bowl.
- Fry the lardons on their own in a frying pan until the fat runs and they begin to colour. Add the garlic and onion and cook for 2-3 minutes until the onion begins to soften.
- Tip this mixture into the lentils and toss well, then mix the dressing ingredients together and gently fold through the lentils. Taste and add salt and pepper. Rest the trout fillets on the lentils, scatter with the parsley and serve.
Nutrition Facts : Calories 474 calories, FatContent 26 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.86 milligram of sodium
SIMPLE COLD-SMOKED TROUT - COLORADO OUTDOORS ONLINE
Jun 12, 2020 · Cold-Smoked Trout by Michael Vialpando. Find more recipes at the-wild-feast.com. It seems that a lot of the finer foods we enjoy in life have origins in preservation. Such as fish that would have surely spoiled by the end of the day, soon got a lease on shelf-life when a coat of salt cured it.
From coloradooutdoorsmag.com
From coloradooutdoorsmag.com
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HOME COLD SMOKED TROUT RECIPE - COUNTRYWOODSMOKE UK BBQ
Oct 18, 2011 · Home Cold Smoked Rainbow Trout October 18, 2011 by countrywoodsmoke 15 Comments I regularly smoke my own fish, it’s a real treat that is easier than you would think, and I just wanted to try and encourage a few people to give it a go themselves, unless you’ve tasted true smoked …
From countrywoodsmoke.com
From countrywoodsmoke.com
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HOW TO SMOKE TROUT [COLD SMOKING & BRINE RECIPE ...
Jan 29, 2021 · Move bucket to refrigerator and leave for at least two hours, or overnight. Remove trout from the brine and wash under cold water tap to remove excess brine. Pat each fillet dry with paper towels and place on cooling rack to air dry for one hour. Fire up your smoker to 175°F (79°C).
From theonlinegrill.com
From theonlinegrill.com
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10 BEST SMOKED TROUT ENTREE RECIPES | YUMMLY
Jan 10, 2022 · trout fillet, salad, smoked trout, reduced-fat sour cream, scallions and 11 more Fennel & Orange Salad with Smoked Trout Food52 salt, fennel bulb, extra-virgin olive oil, fillets, pepper, rainbow trout and 2 more
From yummly.com
From yummly.com
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SMOKED TROUT RECIPE | TRAEGER GRILLS
Cherry. This easy smoked trout recipe allows the fish and smoke flavors to shine on their own. Simply butterfly the trout, brine for an hour, let it smoke then serve it up hot or cold.
From traeger.com
From traeger.com
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SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Jun 18, 2018 · For most of the country, smoked trout means smoked whole trout, not the big slabs of fillets Salmon Nation is accustomed to. So if you catch trout generally smaller than 18 inches, this recipe is for you. (Note, if you are looking for ways to smoke larger fish, use my smoked salmon or my smoked lake trout recipes.)
From honest-food.net
From honest-food.net
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A FISHING GUIDE'S SMOKED TROUT RECIPE • SMOKED MEAT SUNDAY
May 15, 2019 · Smaller trout only take a few hours to smoke, but larger lake trout and salmon can take several hours. Check the temp of your fish with a good meat thermometer after a few hours, and when the fish has reached an internal temperature of 145 degrees, you can pull the fish from the smoker.
From smokedmeatsunday.com
From smokedmeatsunday.com
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SMOKED TROUT RECIPES, FOR WHEN YOU WANT SOMETHING TRU…
Apr 09, 2015 · Smoked Trout Recipes, For When You Want Something Truly Delicious. Put down the salmon. Smoked salmon gets a lot of love. It's served with bagels and cream cheese, so naturally it's a crowd pleaser. But, we're asking you to put down the salmon and give smoked trout a try. This fish is just as easy to find as salmon, and just as delicious.
From huffpost.com
From huffpost.com
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COLD SMOKED TROUT - COOK WITH ME.AT - YOUTUBE
From m.youtube.com
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10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
Jan 09, 2022 · The Best Smoked Trout With Pasta Recipes on Yummly | Spaghetti With Smoked Trout Carbonara, Smoked Trout Dip, Easy Smoked Trout ... COLD SMOKED TROUT Smokai. chopped onion, dill, soft brown sugar, crushed garlic, water and 5 more. Potato Waffles With Smoked Trout New York Times Cooking.
From yummly.com
From yummly.com
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PERFECT SMOKED TROUT RECIPE |BRADLEY SMOKERS | ELECTRIC ...
30 mL (2 Tbsp) Chili Powder. 45 mL (3 Tbsp) Lemon Juice. Place trout in a glass cooking dish and pour in brine. Make sure all surfaces of the fish come in contact with the brine. Refrigerate for 8 hours. Remove trout from dish and rinse in cold water. Pat dry and lay out on smoker rack for one hour. Try to place the fish on the smoker rack so ...
From bradleysmoker.com
From bradleysmoker.com
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A FISHING GUIDE'S SMOKED TROUT RECIPE • SMOKED MEAT SUNDAY
Oct 12, 2021 · Smaller trout only take a few hours to smoke, but larger lake trout and salmon can take several hours. Check the temp of your fish with a good meat thermometer after a few hours, and when the fish has reached an internal temperature of 145 degrees, you can pull the fish from the smoker.
From smokedmeatsunday.com
From smokedmeatsunday.com
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SIMPLE SMOKED TROUT RECIPE | TROUT RECIPES
Apr 05, 2011 · Directions: 1) Combine water, sugar, salt, peppercorns, and liquid smoke in a large pot; bring to a boil and cook 3 minutes. Remove from heat and allow to cool to room temperature. 2) Place trout in sugar solution; cover and let sit overnight in refrigerator. 3) Remove trout …
From troutrecipes.org
From troutrecipes.org
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SMOKED TROUT RECIPES - BBC FOOD
Smoked trout with watercress purée and chopped egg salad. by Allegra McEvedy. Smoked trout has a more delicate flavour than the ubiquitous smoked …
From bbc.co.uk
From bbc.co.uk
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HOW TO COLD SMOKE TROUT – RUTLAND FLY FISHING ADVENTURES
Slice some Oak smoked Rutland Trout, pull out any bones, put on a cold plate and drizzle lightly with extra virgin olive oil. Cut some small squares and strips of the trout and out in a pan with a chunk of butter and white pepper and a pinch of salt. Put the pan on a low heat till the butter melts and the trout infuses into the liquid.
From rutlandwaterflyfishing.co.uk
From rutlandwaterflyfishing.co.uk
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WHAT TO SERVE WITH SMOKED TROUT? 8 BEST SIDE DISHES ...
Dec 30, 2021 · That’s why many people serve their smoked trout on top of a bed of greens or with some sauce. Side dishes can be incredibly complex, and different recipes can call for various flavors to enhance the trout’s natural taste. Because smoked trout …
From eatdelights.com
From eatdelights.com
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SMOKED STEELHEAD TROUT RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Smoking steelhead can be as difficult or as easy as you make it. And after several days of reeling in monster steelheads, weathering the cold and roughing it alongside the river, easy starts sounding pretty nice. In this recipe from avid steelhead angler Steve Huffaker, the preparation comes down to a simple dry brine and a refrigerator, making it one of the easiest smoked steelhead recipes ...
From bradleysmoker.com
From bradleysmoker.com
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HOT OR COLD SMOKED TROUT - COUNTRYWOODSMOKE UK BBQ
Sep 06, 2015 · cold smoked trout I was really chuffed with the results, a lovely gentle smoke and perfectly cured. I had a couple more rainbow trout, I wanted to give the hot smoke treatment to, so I cured them whole, with the same 50/50 dry cure, and then hot smoked …
From countrywoodsmoke.com
From countrywoodsmoke.com
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SMOKED TROUT RECIPES | WOOLWORTHS
smoked trout recipes, Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, ... chunky pieces, and slice the trout into chunky …
From woolworths.com.au
From woolworths.com.au
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COLD SMOKED TROUT WITH CLERKLAND CROWDIE - SCOTTISH F…
A heritage dish loved here and now: classic cold smoked sea trout with crowdie, one of our oldest Scottish styles of cheese, served with a drizzle of home made dressing. Perfect for sharing with sourdough or bannocks. Ingredients. 1 pkt cold smoked trout…
From scottishfoodguide.com
From scottishfoodguide.com
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HOW TO COLD SMOKE TROUT – RUTLAND FLY FISHING ADVENTURES
Slice some Oak smoked Rutland Trout, pull out any bones, put on a cold plate and drizzle lightly with extra virgin olive oil. Cut some small squares and strips of the trout and out in a pan with a chunk of butter and white pepper and a pinch of salt. Put the pan on a low heat till the butter melts and the trout infuses into the liquid.
From rutlandwaterflyfishing.co.uk
From rutlandwaterflyfishing.co.uk
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SMOKED STEELHEAD TROUT RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Smoking steelhead can be as difficult or as easy as you make it. And after several days of reeling in monster steelheads, weathering the cold and roughing it alongside the river, easy starts sounding pretty nice. In this recipe from avid steelhead angler Steve Huffaker, the preparation comes down to a simple dry brine and a refrigerator, making it one of the easiest smoked steelhead recipes ...
From bradleysmoker.com
From bradleysmoker.com
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DRY BRINE SMOKED RAINBOW TROUT - EAT MIDWEST FISH
Directions. Mix the brown sugar, salt, garlic powder, onion powder, black pepper, and cayenne pepper. Rub the dry brine on fillets and place fillets in a glass baking dish making sure the fish is totally surrounded and covered in the dry brine. Cover with plastic wrap and place in the fridge for 1-6 hours. Rinse the fish thoroughly and let set ...
From eatmidwestfish.org
From eatmidwestfish.org
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HOT OR COLD SMOKED TROUT - COUNTRYWOODSMOKE UK BBQ
Sep 06, 2015 · cold smoked trout I was really chuffed with the results, a lovely gentle smoke and perfectly cured. I had a couple more rainbow trout, I wanted to give the hot smoke treatment to, so I cured them whole, with the same 50/50 dry cure, and then hot smoked …
From countrywoodsmoke.com
From countrywoodsmoke.com
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3 QUICK AND EASY APPETIZERS WITH SMOKED TROUT | MARTHA STEWART
There are two broad categories: smoked freshwater trout, which is off-white and flaky, and smoked ocean trout, which has …
From marthastewart.com
From marthastewart.com
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SMOKED TROUT RECIPES | WOOLWORTHS
smoked trout recipes, Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, ... chunky pieces, and slice the trout into chunky …
From woolworths.com.au
From woolworths.com.au
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BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT ...
Try 3 original brine mixes that have been used for generations to make smoked salmon and trout. Master the old original brines for smoking trout and salmon. When it comes to the best brines for smoking salmon or trout, there are lots of favorites that everybody has.
From smokehouseproducts.com
From smokehouseproducts.com
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THE ART OF COLD SMOKING FISH - SMOKED FISH AT HOME
Sep 22, 2017 · For cold smoking, the product stays below 90 F for 6 hours to achieve a delicate and lightly cured smoke taste. With a hot smoke, the product is smoked for 30 min at a higher temperature, giving a stronger smoke flavor . When our seafood is hot smoked the product is held in the same chamber as the burning wood.
From brownetrading.com
From brownetrading.com
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RECIPE & METHOD FOR COLD SMOKED & AGED FISH - THE KITCH…
Sep 13, 2021 · Hi Guys, I thought I would share the cold smoked recipe that I use most This works very well with lots of different fish I’ve used it with bonito, australian salmon, kingfish, mahi, marlin belly, farmed ocean trout …
From fishraider.com.au
From fishraider.com.au
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SMOKED LAKE TROUT RECIPE - HOW TO SMOKE LAKE TROUT
Jul 11, 2014 · Smoke over low heat -- no higher than 225°F and ideally closer to 180°F -- until the fish has been cooked through, which can take as little as 90 minutes or as long as 4 hours, depending on how thick your trout is and how hot your fire is. Either eat the trout on the spot or let it cool and eat it cold.
From honest-food.net
From honest-food.net
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WHAT TO SERVE WITH TROUT - 7 BEST SIDE DISHES | EATDELIGHTS
Sep 12, 2021 · 4 – Lemon Butter Asparagus Spears. This is a simple side dish that requires only five ingredients and 10 minutes to prepare. It is wonderful with trout, and it also makes a great …
From eatdelights.com
From eatdelights.com
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EASY WHOLE SMOKED TROUT - SMOKED TROUT RECIPE - A GRILL ...
Jul 13, 2021 · Make small slits in the sides of the fish, just breaking the skin. Season inside and outside with salt, pepper, and fresh dill. Drizzle with fresh lemon juice. After preheating your smoker, cook trout …
From agrillforallseasons.com
From agrillforallseasons.com
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SMOKED TROUT SANDWICH - ZARKOUNA.ORG
Jan 21, 2022 · smoked trout sandwich. Post author: Post published: January 21, 2022 Post category: ruairi o'connor accent Post comments: garmin multi destination routing garmin multi …
From zarkouna.org
From zarkouna.org
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