RECIPES USING VANILLA SUGAR RECIPES

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VANILLA SUGAR RECIPE | EATINGWELL



Vanilla Sugar Recipe | EatingWell image

A simple way to make plain sugar more special.

Provided by EatingWell Test Kitchen

Categories     Healthy Vegan Dessert Recipes

Total Time 5 minutes

Number Of Ingredients 2

1 vanilla bean
1 cup sugar

Steps:

  • Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.

Nutrition Facts : Calories 16.3 calories, CarbohydrateContent 4.2 g, SugarContent 4.2 g

VANILLA SUGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME



Vanilla Sugar Recipe: How to Make It - Taste of Home image

Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit sauces, too. —Jackie Termont, Ruther Glen, Virginia

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 2

2 cups sugar
1 vanilla bean

Steps:

  • Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.

Nutrition Facts : Calories 16 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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VANILLA SUGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit sauces, too. —Jackie Termont, Ruther Glen, Virginia
From tasteofhome.com
Total Time 5 minutes
Calories 16 calories per serving
  • Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.
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