HOT CAPRESE PASTA RECIPES
ONE-POT CAPRESE PASTA DINNER RECIPE | EASY PASTA RECIPES
This One-Pot Caprese Pasta recipe is such an easy dinner idea because it's all cooked in the same pot! The quickest, most delicious pasta dinner you will ever make!
Provided by Katerina | Diethood
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In a stockpot, combine water, olive oil, pasta, halved tomatoes, basil leaves, garlic, salt and pepper.
- Cook over high heat and bring to a boil.
- Reduce heat to a simmer and continue to cook for 11 to 12 minutes, or until pasta is thoroughly cooked and water reduced. Stir occasionally.
- Remove from heat and let stand 2 minutes.
- Stir in shredded mozzarella cheese; stir until thoroughly combined.
- Taste for salt and pepper; adjust accordingly.
- Garnish with balls of fresh mozzarella cheese and fresh basil leaves.
- Serve immediately.
Nutrition Facts : Calories 382 kcal, CarbohydrateContent 60 g, ProteinContent 13 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 5 mg, SodiumContent 75 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
CHICKEN CAPRESE PASTA RECIPE | SOUTHERN LIVING
This dish is a great way to use up a bumper crop of tomatoes and herbs. Tender fresh linguine works well with the pesto, but you can use dried pasta as well. A hot pasta dish does not always have to be loaded down with sausage, cheese, and a heavy sauce. Lighten it up and try this quick and easy Chicken Caprese Pasta, which is lightly flavored with a bright pesto made from fresh basil, parsley, and chives. When making any type of pasta dish, however, one simple trick will take the dish from good to great. The key to making great tasting pasta is in the cooking water. Add about 2 tablespoons of kosher salt to a large stockpot of boiling water. When the pasta is cooked, reserve a cup or two of cooking water (the exact amount is usually specified in the recipe) before draining the pasta. When combined with the other recipe ingredients, the salty, starchy liquid seasons your homemade sauce, gives it a silky texture and helps it cling to the noodles. Don't rinse the pasta or you will wash away more of the good starch. Follow recipe directions and add the pasta water a little at a time, stirring until the sauce is rich and smooth.
Provided by Robby Melvin
Categories Pasta
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions in a large Dutch oven, adding salt once water comes to a boil. Drain pasta, reserving 1 1/2 cups cooking water.
- Wipe Dutch oven clean, and add olive oil. Heat oil over medium-high. Add tomatoes to hot oil, and cook, stirring often, until slightly softened, about 2 minutes. Add shallot, and cook, stirring often, until softened, about 2 minutes. Stir in garlic; cook, stirring constantly, 1 minute.
- Add chicken, pasta, Fresh Herb Pesto, and 1/2 cup of reserved cooking water to tomato mixture, stirring to combine. Gradually stir in remaining cooking water, 1/4 cup at a time, until desired consistency is reached.
- Transfer to a serving platter, and sprinkle with basil and mozzarella. Serve immediately.
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