RECIPES USING ROUND STEAK RECIPES

Name: Round Steak
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 8 servings.
Ingredients: 2 pounds boneless beef round steak (1/2 inch thick); 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (8 ounces) no-salt-added tomato sauce; Hot cooked noodles

ROUND STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Round Steak Recipe: How to Make It - Taste of Home image

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 10 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds boneless beef round steak (1/2 inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) no-salt-added tomato sauce
Hot cooked noodles

Steps:

Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

Nutrition Facts : Calories 158 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

ROUND STEAK SAUERBRATEN RECIPE | ALLRECIPES

Round Steak Sauerbraten Recipe | Allrecipes image

This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.

Provided by Kathy MacDonald

Categories Meat and Poultry Beef Steaks Round Steak Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1?½ pounds top round steak, trimmed and sliced thin
1 tablespoon vegetable oil
1 (.75 ounce) packet dry brown gravy mix
2 cups water
1 tablespoon onion powder
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
¼ teaspoon ground ginger
1 bay leaf
½ teaspoon salt
ground black pepper to taste

Steps:

Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 8.2 g, CholesterolContent 114.1 mg, FatContent 29.6 g, FiberContent 0.2 g, ProteinContent 33.3 g, SaturatedFatContent 10.8 g, SodiumContent 654.8 mg, SugarContent 4 g

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