FALL SALAD DRESSINGS RECIPES

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SWEET & FRUITY FALL SALAD DRESSING | GOODNATURE



Sweet & Fruity Fall Salad Dressing | Goodnature image

Finish your salads with this delicious apple-and-orange based dressing recipe. Infused with lemon, ginger, honey, and vinegar, this sweet and fruity dressing tastes amazing!

Provided by Robin Frey

Categories     Appetizer    Main Course    Salad    Side Dish

Total Time 6 minutes

Prep Time 3 minutes

Yield 16

Number Of Ingredients 6

16 oz apple (red) (2 1/3 medium apples)
3 oz orange (peeled) (2/3 medium orange)
2 oz apple cider vinegar (4 tablespoons)
0.5 oz lemon (1/7 medium lemon)
0.5 oz ginger (6 slices (1 inch diameter))
0.5 oz honey (1 tablespoon)

Steps:

  • If you have a juicer
  • If you don't have a juicer

Nutrition Facts : ServingSize 1 oz, Calories 15 kcal

FALL SALAD WITH CRANBERRY VINAIGRETTE RECIPE | ALLRECIPES



Fall Salad with Cranberry Vinaigrette Recipe | Allrecipes image

This is a great starter for Thanksgiving dinner that is both delicious and festive.

Provided by Cynthia

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Yield 8 servings

Number Of Ingredients 11

½ cup cider vinegar
¼ cup cranberries
¼ cup olive oil
2 teaspoons white sugar
? teaspoon kosher salt
1 pinch freshly ground black pepper
2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 medium heads Belgian endive - washed, dried and chopped
2 red Anjou pears
½ cup toasted walnuts, chopped
½ cup crumbled Gorgonzola cheese

Steps:

  • In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
  • Core and julienne one pear, core and dice the other.
  • In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
  • Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 11.2 mg, FatContent 15.1 g, FiberContent 7.7 g, ProteinContent 6.2 g, SaturatedFatContent 3.4 g, SodiumContent 171.5 mg, SugarContent 6.8 g

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