RECIPES USING KALAMATA OLIVES RECIPES

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KALAMATA OLIVE, TOMATO, AND CHEESE MELT RECIPE | ALLRECIPES



Kalamata Olive, Tomato, and Cheese Melt Recipe | Allrecipes image

Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.

Provided by CINDYOWE

Categories     Main Dishes    Pasta

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

1 (16 ounce) package rotini pasta
2 tablespoons olive oil
1 small onion, chopped
1 jalapeno pepper, chopped
½ medium green bell pepper, chopped
1 (28 ounce) can diced tomatoes
½ cup red wine
20 kalamata olives, pitted and chopped
? cup crumbled feta cheese
? cup shredded reduced-fat Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
  • Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.

Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 62.1 g, CholesterolContent 28 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 6 g, SodiumContent 814.5 mg, SugarContent 8.1 g

KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES



Kalamata Olive Tapenade Recipe | Allrecipes image

An olive tapenade without anchovies.

Provided by TERESITA79

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup tapenade

Number Of Ingredients 7

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 2.5 g, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 359.3 mg, SugarContent 0.1 g

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