RECIPES THAT USE CRESCENT ROLLS RECIPES

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GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT



Garlic-Cheese Crescent Rolls Recipe: How to Make It image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BREAKFAST CRESCENT DOGS RECIPE - PILLSBURY.COM



Breakfast Crescent Dogs Recipe - Pillsbury.com image

Enjoy these Breakfast Crescent Dogs for a quick-prep recipe that's ready to eat in 25 minutes. Pair Pillsbury™ Crescent Rolls with sausage links, then top with maple syrup for a three-ingredient recipe that features all of your favorite breakfast flavors. It's not hard to see why this is a fan-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 fully cooked sausage links
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup maple-flavored syrup

Steps:

  • Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Nutrition Facts : Calories 270 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 17 g, TransFatContent 1 1/2 g

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