STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES
Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
Provided by 100krecipes
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F.
- In a small saucepan, bring the water and butter to a boil. Turn off the heat and add the stuffing mix. Put the lid on the saucepan and let it rest for a couple of minutes. Fluff with a fork to make it easier to sprinkle on top of the casserole.
- Heat ½ tbsp of butter in a large skillet and saute the onions, celery, and carrots. When chopping the veggies, try to make everything the same size. That way, you make sure there is a bit of each in every bite, and they cook evenly. Saute them for about 4-5 minutes or until they are soft.
- While the veggies are cooking, whisk together the undiluted condensed cream of chicken soup, mushroom soups, and sour cream until they are well combined. Do not add any liquid to this mixture.
- Spray a 9 x 13-inch casserole dish with cooking spray. It’s time to assemble the casserole, and we will do it in layers. The first layer is the shredded chicken. Layer the chicken on the bottom of the casserole dish.
- Next comes the veggie layer. Place the sauteed veggies evenly on top of the shredded chicken. It is important to distribute the veggies evenly, so every bite has veggies on it.
- Third layer is the soup mixture. Pour it evenly on top of the veggies. Remember not to add any water or liquid to the soups. They have the right amount of moisture for the casserole.
- Time for the top layer. Sprinkle the Stove Top stuffing mixture on top of the soup mixture. Try to distribute the stuffing evenly over the whole casserole.
- Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.
SIMPLE CHICKEN STUFFING RECIPE - FOOD.COM
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredient in a bowl.
- Stuff chicken and cook as per usual.
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
Nutrition Facts : Calories 233.8, FatContent 4.8, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 847, CarbohydrateContent 37.2, FiberContent 3, SugarContent 5.5, ProteinContent 10.5
More about "stuffing for chicken recipe recipes"
CHICKEN AND SWISS STUFFING BAKE RECIPE: HOW TO MAKE IT
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 247 calories per serving
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
See details
CHICKEN STUFFING BAKE RECIPE: HOW TO MAKE IT
At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 402 calories per serving
- Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.
See details
CROCK POT CHICKEN AND STUFFING RECIPE - FOOD.COM
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
From food.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 469.3 per serving
From food.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 469.3 per serving
- Fluff all ingredients and serve.
See details
SKILLET SAUSAGE STUFFING RECIPE: HOW TO MAKE IT
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 219 calories per serving
- In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. , Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
See details
GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…
Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 500 per serving
- Bake uncovered about 45 minutes or until bubbly and golden brown.
See details
CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Served with garlic mashed potatoes secret recipe and big fat chewy choc chip cookies. great dinner all recipes rocks. I doubled the stuffing mix from aldi chicken stuffing and roasted to 2 …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER CHICKEN WITH STUFFING RECIPE | ALLRECIPES
I use Mrs. Cubbison's stuffing mix (16oz), but it still works great. After cooking the stuffing on top, you can pull out the chicken and stir the stuffing into the liquid. I work away from the home so I had to slow cook on low for the day and the chicken has great flavor, but ends up as shredded chicken …
From allrecipes.com
From allrecipes.com
See details
CHICKEN/STOVE TOP STUFFING CASSEROLE - RECIPE | COOKS.COM
Nov 27, 2017 · Put chicken on bottom of pan and season it with Mrs. Dash. Pour cream of chicken or celery or mushroom soup undiluted over top add 1/2 cup of chicken broth or even better, white wine and spices broth. Then add the cheese (any kind you like). Top it with the prepared stuffing …
From cooks.com
From cooks.com
See details
CHICKEN POT PIE VIII RECIPE | ALLRECIPES
Here's what i did to solve the crunchy veggy problem: i boilied the raw chicken tenderlions in the chicken broth for about 10 min, then added the potatoes and carrots and cooked for another 5-7 min until they softened a bit. then i took the chicken …
From allrecipes.com
From allrecipes.com
See details
CHICKEN STUFFING CASSEROLE {30 MINUTE ONE-DISH MEAL ...
May 14, 2020 · Thank you for the recipe! Delicious and super easy! Made this today for a Christmas party – everyone loved it and asked for the recipe! 11×15 pan, doubled the recipe, tripled the stuffing…
From spendwithpennies.com
From spendwithpennies.com
See details
CHICKEN STUFFING CASSEROLE (EASY STOVE TOP STUFFING ...
Nov 26, 2021 · 4. Prep. Start by preheating your oven to 400°F (205°C),then lightly grease your 9x13 baking pan or casserole dish.Set aside while you prepare the casserole. Make stuffing. To make your stuffing, start by heating 1 ¼ cups of water until boiling (on the stovetop, using an electric kettle, or using a microwave on high power for about 2 minutes). Then, combine 6 ounces of stuffing …
From bakeitwithlove.com
From bakeitwithlove.com
See details
SPATCHCOCK CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
Feb 23, 2018 · This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. A quick and easy one-pan dinner with minimal prep! Watch the video and learn how to spatchcock a chicken and make roast spatchcocked chicken!
From natashaskitchen.com
From natashaskitchen.com
See details
RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
From bettycrocker.com
From bettycrocker.com
See details