RUNZA RECIPES

RUNZA CASSEROLE | JUST A PINCH RECIPES

Runza Casserole | Just A Pinch Recipes image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!

Provided by Karen Petree @kpetree

Categories Casseroles

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 pound(s) hamburger
2 - finely chopped onions
4 cup(s) fresh chopped cabbage
- salt and pepper, to taste
2 package(s) refrigerated crescent rolls
1 pound(s) shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
Add the salt and pepper.
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
Sprinkle the cheese on top of the meat mixture.
Spread the 2nd tube of crescent rolls over the top of the cheese.
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

RUNZA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Runza Recipe - Food.com - Recipes, Food Ideas And Videos image

Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe! Prep time differs on how you make your bread.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 loaves bread dough
1 lb hamburger
1/2 head of cabbage (chopped)
1/2 medium onion (chopped)
salt and pepper

Steps:

Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe.
While dough thaws, make the filling.
Brown the hamburger and drain, then return to pan.
Add cabbage and onion and cook down.
Salt and pepper to taste (1 tsp pepper recommended).
Let dough rise, then punch down and roll a portion to 1/4" thickness.
Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.
Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown.
Call Nebraska natives not in attendance and gloat (taunting not advised).

Nutrition Facts : Calories 166.9, FatContent 8.7, SaturatedFatContent 3.3, CholesterolContent 50.7, SodiumContent 64.2, CarbohydrateContent 5.2, FiberContent 2, SugarContent 2.8, ProteinContent 16.7

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