RECIPES FOR WHITE ONIONS RECIPES

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WHITE ONION SOUP RECIPE - FOOD.COM



White Onion Soup Recipe - Food.com image

On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

2 ounces butter
2 tablespoons olive oil
4 large onions, finely sliced
4 celery ribs, finely chopped
2 garlic cloves, chopped
1 1/4 cups white wine
1 bay leaf
1 bouquet garni
1 bunch parsley, finely chopped
1 1/4 quarts chicken stock
1 teaspoon salt
crouton, for sprinkling
freshly grated gruyere cheese

Steps:

  • In a large, heavy-based saucepan heat together the butter and olive oil until the butter has melted.
  • Add the onion, celery and garlic and fry gently over low heat for 10 minutes, until the onion, celery and garlic has softened.
  • Add the white wine, increase the heat and cook briskly until the wine has reduced by a third.
  • Add the bay leaf, bouquet garni, parsley, stock and salt. Bring to the boil, reduce the heat and simmer gently, partly covered, for 2 hours.
  • Soften the butter in the oil add the vegetables and cook gently until soft.

Nutrition Facts : Calories 397.7, FatContent 21.9, SaturatedFatContent 9.2, CholesterolContent 39.1, SodiumContent 1116.7, CarbohydrateContent 29.1, FiberContent 2.9, SugarContent 12.4, ProteinContent 9.2

ONIONS IN WHITE SAUCE RECIPE - FOOD.COM



Onions in White Sauce Recipe - Food.com image

Make and share this Onions in White Sauce recipe from Food.com.

Total Time 1 hours 32 minutes

Prep Time 20 minutes

Cook Time 1 hours 12 minutes

Yield 12 serving(s)

Number Of Ingredients 12

4 1/2 lbs white pearl onions, peeled (6 jars Sm. onions can also be used)
4 cups water
1/2 cup butter
1/2 cup all-purpose flour
2 cups half-and-half
2 cups milk
1 cup cheddar cheese (4 oz.)
1 1/2 teaspoons salt
1/4 teaspoon nutmeg
1/8 teaspoon ground red pepper
2 tablespoons crushed saltine crackers
1 teaspoon paprika

Steps:

  • Lightly grease a 13x9 inch baking dish.
  • Bring onions to a boil in a large pot. Cover, reduce heat to medium low and simmer 45 to 50 minutes until tender. Drain well.
  • Melt butter in a medium sized saucepan over low heat. Whisk in flour until blended, then gradually add the half and half and milk. Increase heat and simmer 3 to 4 minutes whisking often. Remove from heat, whisk cheese until melted, then salt, nutmeg, and red pepper.
  • Put onions in baking dish. Pour cream sauce over top and sprinkle with cracker crumbs and paprika. Bake 25 minutes until hot and bubbly.

Nutrition Facts : Calories 275.4, FatContent 17.2, SaturatedFatContent 10.8, CholesterolContent 50.8, SodiumContent 470.7, CarbohydrateContent 24.3, FiberContent 3.1, SugarContent 7.4, ProteinContent 7.5

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